Beer built with a maker’s mindset

What started as after‑hours tinkering—fixing bicycles, milling malt on a hand drill, and comparing homebrew—grew into a focused pursuit to build beers like well‑made tools: reliable, comfortable, and a pleasure to use. We approach each batch with an engineering mindset: design the target, document the process, test assumptions, and iterate without ego. Clear water profiles, carefully staged hop additions, and patient fermentation turn small choices into clean, expressive flavor.

Our philosophy favors intent over gimmicks. If an ingredient doesn’t improve drinkability, it stays on the shelf. That’s why our core lineup champions timeless styles while our seasonal releases explore nuance: lager yeast on oak, single‑hop pale ales, and crisp ambers with just enough toast to bridge a cool evening and a warm conversation.

Values that guide the beer

• Engineering first: design, measure, and verify. Consistency is a feature, not an accident.
• Local where it counts: grain from regional maltsters and fresh hops from growers we know by name.
• Lean and clean: clarity in process means clarity in the glass—bright flavors, stable cans, no shortcuts.
• Community space: our taproom is built for neighbors, cyclists, makers, and friends to gather without pretense.

Water as foundation

We filter to a blank canvas then rebuild minerality by style. Softer profiles make hops glide; firmer profiles lift malt and sharpen the finish.

Purpose‑built grist

Base malts provide structure; specialty malts act like well‑chosen fasteners—each does a job without adding weight or sweetness.

Hop timing over quantity

Restrained early charges, saturated whirlpool layers, and aromatic dry hopping deliver expression without green bite.

Fermentation stewardship

Healthy yeast, oxygen control, and temperature discipline carry the load. We let time clarify; filtration, when used, is gentle.

Quality control

We log gravity, pH, dissolved oxygen, and sensory notes per batch. Consistency is measured, tracked, and improved on purpose.

Packaging that protects

Low‑oxygen transfers, clean lines, and cold storage preserve the sparkle from tank to glass.

Industrial textures meet warm wood, with communal tables that turn strangers into teammates. Bring a sketchbook, a board game, or a curious palate. You’ll find approachable choices, attentive service, and music just loud enough to keep the room humming. Families are welcome; friendly dogs are cool on the patio. Non‑alcoholic options include house seltzer, hop water, and cold brew so every guest feels included.

Food partners

• Thu: wood‑fired pizza night
• Fri: taco truck + late hours
• Weekend: rotating chef pop‑ups & brunch flights

Outside food is welcome whenever the kitchen is closed. Ask your beertender for pairings—they love to share ideas.

Guided brewery tours

Walk the process from grain to glass with a brewer. Expect a 45‑minute tour, samples along the way, and a fresh pint in the taproom to finish.

• When: Sat & Sun at 1pm and 3pm
• Includes: samples + souvenir glass
• Note: limited spots—book ahead

Private gatherings

Celebrate milestones or host meetups with flexible layouts and curated beer flights. From low‑key birthdays to product launches, our team helps design intentional, easy events.

• Capacity: 10–60 seated, up to 100 standing
• Add‑ons: brewery tour, guided tasting, food partners

• Mon–Thu: 3pm – 9pm
• Fri: 3pm – 11pm
• Sat: 12pm – 11pm
• Sun: 12pm – 8pm

Holiday hours may vary.

Good to know

• Family & dog friendly
• Accessible entrance & restrooms
• Outside food welcome
• Card & contactless payments

Wholesale & kegs

Stocking a bar or planning a festival? We offer half and sixth barrels, jockey boxes, and practical guidance for perfect pours. Share your date, headcount, and preferred styles—we’ll tailor a plan that fits.

• Half barrel: ~124 pints
• Sixth barrel: ~41 pints
• CO₂ and line‑cleaning tips included